Our farmstand is currently open WEEKENDS to serve some of the best veggies that the Fraser River delta has to offer.
Our LATE FALL hours are Saturday and Sunday from 10am-3pm.
Just because the main growing season is over, it doesn’t mean you can’t continue to eat local throughout the fall and winter. We’ve got alliums, carrots, potatoes, cabbage, dry beans, beets, kale, chard, salad greens, radicchio, parsnips, celeriac, squash and SO MUCH MORE!
