Who knew eating locally all winter could be so easy. With the help of four hoophouses, we can overwinter many leafy greens and with our wonderful staff, having worked hard, bringing in the fall harvest we are able to store many root crops throughout the winter months.
Our Deep Winter Biweekly CSA is 9 weeks, it starts in early January and ends late April.
Please email the farm to be put on the email list. An email is sent out on the Saturday before the next Saturday pickup, with replies due back on Monday night. You can opt in or out at any time.
Red, Golden and Candycane Beets, Parsnips, Orange and Rainbow Carrots, Rutabaga, Yellow, White, Blue and Red Potatoes, Green, Red and Savoy Cabbage, Kale, Spinach, Salad Greens, Chard, Leeks, Garlic, an assortment of Winter Squash and Eggs from our pastured hens and more.
All Certified Organic and grown by us.