We are a family farm located on Westham Island, just outside of Ladner, BC. This land has been home to many. We acknowledge the traditional, ancestral and unceded territory territory of the Tsawwassen and Musqueam First Nations and of all the Hun’qumi’num speaking people, who have been stewards of this land since time immemorial.
We sell our bounty at Vancouver Farmers Markets, to local restaurants, through our Farm Stand and through our CSA programs. We cultivate twenty four acres of mixed vegetables and cover crops and have a pasture based poultry operation. All of our produce and eggs are Certified Organic with FVOPA.
We believe in building healthy soil through cover cropping, crop rotation, reduced compaction and compost. We believe healthy, nutrient rich soils create healthy, nutrient dense food.
Ecology and biodiversity are key. We are often in awe of our earth, from the flocking of snow geese in the fall to awaiting the barn swallows return each spring. We are proud to dedicate time and space to barn owl boxes, to planting hedgerows and flowering plants for beneficial insects and wildlife, alike.
We believe that our crew health is just as important as crop health and we are proud to be a training ground for future farmers, with many ‘alumni’ having started their own farms.
We are life long learners, always seeking to improve our farming methods through simply walking the fields and observing, to talking to other farmers, to soil testing, to keeping up with the latest research.
With the help of staff, family and the fertile farmland of the Fraser Delta, we are able to produce some of the best Certified Organic produce in our region.